For information, please contact Nicole Levesque (levesque@hsph.harvard.edu, 617-432-4902)
More information is available on the main Symposium Page.
May 19,2025
(All times below are EDT)
Harvard T.H. Chan School of Public Health – Snyder Auditorium
Also available via Zoom
| 8:30 – 8:45 | Welcome & Introduction |
| 8:45 – 9:00 | Opening Remarks |
| 9:00 – 10:00 | Pieter Dorrestein, University of California, San Diego “Uncovering Hidden Microbiome-Derived Molecules in the Era of Big Data Metabolomics” |
| 10:00 – 10:30 | Erika Ganda, Pennsylvania State University “One Health in Action: Microbiomes Linking Food Systems, Animals, and Human Health” |
| 10:30 – 10:45 | Short talk “talk title tbd” |
| 10:45 – 11:00 | Short talk “talk title tbd” |
| 11:00 – 11:30 | Break |
| 11:30 – 12:00 | Carrie Daniel-MacDougall, MD Anderson Cancer Center “talk title tbd” |
| 12:00 – 12:30 | Andrew Gewirtz, Georgia State University “Diet, microbiota, chronic intestinal inflammation, and metabolic syndrome” |
| 12:30 – 1:30 | Lunch Break |
| 1:30 – 2:15 | Discussion panel: “Commercialization of Microbiome Science” Participants: |
| 2:15 – 2:30 | Short talk “talk title tbd” |
| 2:30 – 2:45 | Short talk “talk title tbd” |
| 2:45 – 3:15 | Break |
| 3:15 – 3:45 | Speaker tbd “talk title tbd” |
| 3:45 – 4:45 | Paul Cotter, Teagasc Food Research Center “Unleashing the potential of food system microbiomes” |
| 4:45 – 5:00 | Closing Remarks |
| 5:00 – 6:30 | Poster Reception (also available online all day) |